What a Week…

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What a Week…

Well y’all – after this week I needed to whip up some comfort food. (btw – if you want it gluten free just use the 4 1/2 cups each of the rice and corn chex, leave out the wheat. That’s what I do. For the original recipe go HERE. I also do it old school… 250 degree oven for an hour and 15 minutes, stirring every 20 mins)

Thankfully we had power and internet restored this morning to our house and were able to move back in. But y’all this has been a challenging week. To recap if you hadn’t followed all the updates…
  • My sweet Leonidas passed away peacefully after a battle with chronic kidney disease.
  • We evacuated our house for hurricane Irma and went to a hotel.
  • We evacuated our hotel at 5 am as Irma ripped the roof off of it.
  • We got to a safe place and here we are finally back at our house.
  • The garage got about a foot of water, but we had gotten everything off the floor so all was good. Not a drop entered the house.
Here is the deal. Trouble comes and goes y’all. You can’t escape that – it’s life. But you can find hope, joy and beauty even in the middle of heartache.
So thankful for all your prayers – I’ll be back at it with some new podcasts, newsletters and classes very soon – but first I am going to get my house all back in order and visit some fam and friends.
Love you all! Now off to stir my chex mix…
Sandi xoxo

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